Named after the Red grouse, Scotland's national bird and blended from some the highest quality malt and grain whiskies for an exceptionally smooth taste. The aroma is light yet crisp, of freshly cut flowers barley and a toffee sweetness. On the palate it is light and balanced with bursting flavours of spice, barley, caramel and a touch of smoke. The finish is velvety caramel with sweetness