Each tin contains two sealed packs of eight fingers each. Shortbread House uses the traditional method of making shortbread fingers. After baking the dough in trays, they cut them into fingers by hand while still warm from the oven.
 
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Butter (Milk, Salt), Sugar, Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil).
ALLERGY ADVICE: For allergens, see ingredients in bold.  Also may contain nuts, soya and egg.  Suitable for vegetarians.