Our Milk Chocolate Viennese Swirl Biscuits delight in every way, from the pretty swirled shape to the melt-in-the-mouth all-butter short biscuit with layers of luxurious milk chocolate at the base. These light and crisp whirls are the perfect afternoon pick-me-up with a tea or coffee.
Tucked inside a ribbon-pull drawer, these biscuits will keep for up to two weeks once opened, but we doubt they’ll last one day.
They’re made exclusively for Harvey Nichols by the Lancashire based, family-owned Farmhouse Biscuits whose popularity back in 1973 meant they gave up farming altogether to focus on the ever-expanding adoration of their biscuits. The expert recipes and quality ingredients are what makes them such good biscuits.