Harvey Nichols Crunchy Fiery Stem Ginger Biscuits 200g

Our elegantly spiced Gluten Free Stem Ginger Biscuits deliver a double hit of candied stem ginger alongside the soft heat of ground ginger. Made in a gluten-free bakery, these homely and warming biscuits are made with comforting oats, a complex and fiery ginger spice mix and chunky stem ginger pieces that create bite and chew. Not only are these crunchy biscuits gluten free, but they are also vegan friendly too.
Tucked inside a ribbon-pull drawer, these biscuits will keep for up to two weeks once opened, but we doubt they will last even one day. 
 
They’re made exclusively for Harvey Nichols by the Lancashire based, family-owned Farmhouse Biscuits whose popularity back in 1973 meant they gave up farming altogether to focus on the ever-expanding adoration of their biscuits. The expert recipes and quality ingredients are what makes them such good biscuits.