Smooth and aromatic, these silky tea bags are home to an uplifting blend of bold black tea and naturally-sweet vanilla which pairs particularly well with our ever-popular (and always-delicious) Piccadilly Chocolate Pearl Biscuits.

Heat freshly-drawn water to 100°C, use one tea bag per person and brew for 1-3 minutes. Best served without milk.

Our Black Tea with Vanilla is presented in a decorative carton designed by Charlotte Day. Originally trained as a Gardener with the Royal Horticultural Society, Day turned her attention to Illustration, studying print design and gaining a Master’s degree at Chelsea College of Art. She now uses her passion for plants to create illustrations that indulge her deep-rooted fascination with all things floral, using a combination of hand-painted and digital techniques.