A sun-soaked tropical holiday in a cup, this clear-headed and caffeine-free cousin to the iconic cocktail is made with real pineapple and coconut. Whatever the weather, this makes a delicious and refreshing infusion.
Brewing Instructions: To brew, heat freshly drawn water to 100°C, use one silky bag per person/serving and brew for 3-5 mins.
Tasting Notes: Fruity and sweet.