A classic Yorkshire recipe that produces a stunning biscuit. The flaky, butter crumb is packed with proper decent sized chunks of smooth milk chocolate.
Ingredients:
WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Salted Butter (MILK, Salt), Milk Chocolate Chunks (18%)(Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sugar, Muscovado Sugar (Sugar, Cane Molasses), Free Range Pasteurised EGGS, Raising Agents: (Sodium Hydrogen Carbonate, Diphosphate), Rice Flour.
 
Once opened store in a cool, dry place, in an airtight container.